Imagine, me-- a wee hostess at an up and coming hip and expensive restaurant. Let’s call it, “The Llama,” with one Michelin Star and a bunch of really intimidating (but nice) food and wine geniuses. Never having any experience at a restaurant, I came in all dreamy-eyed, scratching this romantic itch of working in the …
how to live up to your word (be like the fitness ads, just do it)
Welcome. My name is Lily and I am self-contractually obligated to write this blog. Why? Because I said I would do it. I told myself I would. I told my friends I would. I even sent a bunch of different logos to a bunch of different friends. And as it often goes, moments after telling …
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